This delicious and easy breakfast pizza recipe features eggs, sausage, bacon, ham, and cheese for a hearty and filling morning meal.
Also try these easy breakfast recipes that will keep you full until lunch: bacon and cheese quiche, quick breakfast quesadillas, a delicious egg bake breakfast casserole, or a Spanish fritatta.
Easy Breakfast Pizza With Eggs
We love eggs for breakfast. They’re hearty enough to be filling without being a really heavy meal to start the day.
But you can only scramble and fry eggs so often before you’re ready for a new twist on eggs for breakfast.
We’ve twisted eggs into a quiche, fritatta, and casserole — and even added them to a breakfast quesadilla!
Now, we’ve added eggs to another favorite food: pizza!
Pizza for breakfast? You bet. It’s great for adding a bit of variety and excitement to your morning meal.
How to Make Breakfast Pizza With Eggs
Form the dough (storebought or a homemade batch following this recipe) and place it in a greased pan.
Top your dough with a bit of olive oil, then add the herbs and a bit of cheese. Add your favorite toppings (pre-cooked) — we used bacon, sausage, and ham — leaving space to add your eggs. Top with additional cheese, to your tastes.
Bake in your pre-heated oven for 8-10 minutes. Then remove from the oven, crack the eggs into the places reserved for them, and back into the oven for another 8-10 minutes (until eggs are set).
Then just slice and enjoy! So yummy!
Breakfast Pizza Recipe with Eggs
Breakfast Pizza
Ingredients
- Store bought pizza dough
- 2 cups 16 oz bag mozzarella cheese, shredded
- Olive Oil
Toppings
- 3 large eggs
- 1 pound breakfast sausage cooked and drained
- 6-8 pieces of bacon cooked and chopped
- Ham – any kind you like
- Basil parsley, green onions, chives, or other herbs for garnish
- Other toppings **see notes
Instructions
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Preheat oven to 425 degrees F
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Lightly spray pizza pan or baking sheet with non-stick cooking spray
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Form pizza dough into pan using your hands
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Brush dough with olive oil
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Cook and drain sausage
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Cook and chop bacon
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Cut ham into small pieces
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Add a layer of mozzarella cheese
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Add sausage, bacon and ham, leaving room for the eggs
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Add more cheese
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Bake in 425 degree F oven for 8-10 minutes
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Remove from oven and carefully crack egg onto pizza
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Return to oven and continue cooking for 8-10 more minutes or until eggs are set and cheese is melted
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Serve immediately
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Store leftover in refrigerator
Notes
Toppings – you can also add bacon, ham, or any toppings you like
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